#food
Beyond Alternative Food Networks, a book review
Long time Bassetti Foundation collaborator Cristina Grasseni recently published her latest book. Beyond Alternative Food Networks is described by MIT Professor Heather Paxson as “Much more than a book about alternative ways of sourcing and consuming food…. it challenges the rationalist mythology at the heart of capitalism and reveals the affective relations and contingent practices ... Beyond Alternative Food Networks, a book review
2014 3mn
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Sustainable food provisioning, technology or trust?
In what I can only describe as a further move in the technologozation of foodstuff provisioning, Dutch Scientists recently announced that they had grown artificial meat from stem cells in an experiment that they hope could provide an alternative source of meat food production for the planet. Still in its infancy, this form of meat ... Sustainable food provisioning, technology or trust?
2012 5mn
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Innovating Food, Innovating the Law – video e slides
Il 14 e 15 novembre 2011 si è svolto a Piacenza, presso l’Università Cattolica del Sacro Cuore il convegno “Innovating Food, Innovating the Law“. Pubblichiamo il report di Paola Sobbrio con le fotografie dell’evento e i video suddivisi per interventi con le slide utilizzate nelle relazioni. In fondo alla pagina potete trovare l’elenco degli interventi ... Innovating Food, Innovating the Law – video e slides
2011 2mn
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Innovating Food, Innovating the Law – report – terza parte
Il 14 e 15 novembre 2011 si è svolto a Piacenza, presso l’Università Cattolica del Sacro Cuore il convegno “Innovating Food, Innovating the Law“. Pubblichiamo le fotografie dell’evento, il report di Paola Sobbrio (qui sotto a seguire) e, nei prossimi giorni, i video suddivisi per interventi con le slide utilizzate nelle relazioni. Il convegno Innovating ... Innovating Food, Innovating the Law – report – terza parte
2011 6mn
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Innovating Food, Innovating the Law – report – seconda parte
Il 14 e 15 novembre 2011 si è svolto a Piacenza, presso l’Università Cattolica del Sacro Cuore il convegno “Innovating Food, Innovating the Law“. Pubblichiamo le fotografie dell’evento, il report di Paola Sobbrio (qui sotto a seguire) e, nei prossimi giorni, i video suddivisi per interventi con le slide utilizzate nelle relazioni. Il convegno Innovating ... Innovating Food, Innovating the Law – report – seconda parte
2011 7mn
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Innovating Food, Innovating the Law – report e immagini
Il 14 e 15 novembre 2011 si è svolto a Piacenza, presso l’Università Cattolica del Sacro Cuore il convegno “Innovating Food, Innovating the Law“. Pubblichiamo le fotografie dell’evento (visibili in fondo pagina oppure nel nostro account Flickr), il report di Paola Sobbrio (qui sotto a seguire, in tre parti) e, nei prossimi giorni, i video ... Innovating Food, Innovating the Law – report e immagini
2011 7mn
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Innovating Food, Innovating the Law – 31/31
Event: Innovating Food, Innovating the Law. Date: 2011 10 15 Time: 11 min. Place: Università Cattolica del Sacro Cuore, Piacenza, Italy. Language: Italiano. url Vimeo: http://vimeo.com/31483481 Report: Innovating Food, Innovating the Law – report e immagini (in Italian). Innovating Food, Innovating the Law. Conference Università Cattolica del Sacro Cuore Piacenza, October 14-15, 2011. October, 15 ... Innovating Food, Innovating the Law – 31/31
2011 1mn
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Innovating Food, Innovating the Law – 30/31
Event: Innovating Food, Innovating the Law. Title: Law and food safety in China. Date: 2011 10 15 Time: 25 min. Place: Università Cattolica del Sacro Cuore, Piacenza, Italy. Language: English. url Vimeo: http://vimeo.com/31481806 Report: Innovating Food, Innovating the Law – report e immagini (in Italian). Slides: in Slideshare. Innovating Food, Innovating the Law. Conference Università ... Innovating Food, Innovating the Law – 30/31
2011 1mn
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Innovating Food, Innovating the Law – 29/31
Event: Innovating Food, Innovating the Law. Title: IP and self-protection (genetic markers, time-limited seeds, etc.) Date: 2011 10 15 Time: 21 min. Place: Università Cattolica del Sacro Cuore, Piacenza, Italy. Language: Italiano. url Vimeo: http://vimeo.com/31480851 Report: Innovating Food, Innovating the Law – report e immagini (in Italian). Innovating Food, Innovating the Law. Conference Università Cattolica ... Innovating Food, Innovating the Law – 29/31
2011 1mn
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Innovating Food, Innovating the Law – 28/31
Event: Innovating Food, Innovating the Law. Title: Geographical Indications: Between Two Paradigms. Date: 2011 10 15 Time: 23 min. Place: Università Cattolica del Sacro Cuore, Piacenza, Italy. Language: English. url Vimeo: http://vimeo.com/31479742 Report: Innovating Food, Innovating the Law – report e immagini (in Italian). Innovating Food, Innovating the Law. Conference Università Cattolica del Sacro Cuore ... Innovating Food, Innovating the Law – 28/31
2011 1mn
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Innovating Food, Innovating the Law – 27/31
Event: Innovating Food, Innovating the Law. Title: Biopiracy: A Threat to Indigenous Biological Legacies. Date: 2011 10 15 Time: 27 min. Place: Università Cattolica del Sacro Cuore, Piacenza, Italy. Language: Italiano. url Vimeo: http://vimeo.com/31478981 Report: Innovating Food, Innovating the Law – report e immagini (in Italian). Innovating Food, Innovating the Law. Conference Università Cattolica del ... Innovating Food, Innovating the Law – 27/31
2011 1mn
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Innovating Food, Innovating the Law – 26/31
Event: Innovating Food, Innovating the Law. Title: Plant variety or patentability of plants?. Date: 2011 10 15 Time: 22 min. Place: Università Cattolica del Sacro Cuore, Piacenza, Italy. Language: English. url Vimeo: http://vimeo.com/31478655 Report: Innovating Food, Innovating the Law – report e immagini (in Italian). Slides: in Slideshare. Innovating Food, Innovating the Law. Conference Università ... Innovating Food, Innovating the Law – 26/31
2011 1mn
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