Innovating Food, Innovating the Law - 29/31
Speaker: Andrea Rossato
Event: Innovating Food, Innovating the Law.
Title: IP and self-protection (genetic markers, time-limited seeds, etc.)
Date: 2011 10 15
Time: 21 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.

15 October 2011 Permalink
Innovating Food, Innovating the Law - 28/31
Speaker: Dev Gangjee
Event: Innovating Food, Innovating the Law.
Title: Geographical Indications: Between Two Paradigms.
Date: 2011 10 15
Time: 23 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: English.

15 October 2011 Permalink
Innovating Food, Innovating the Law - 27/31
Speaker: Franco Benussi
Event: Innovating Food, Innovating the Law.
Title: Biopiracy: A Threat to Indigenous Biological Legacies.
Date: 2011 10 15
Time: 27 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.

15 October 2011 Permalink
Innovating Food, Innovating the Law - 26/31
Speaker: Laurent Manderieux
Event: Innovating Food, Innovating the Law.
Title: Plant variety or patentability of plants?.
Date: 2011 10 15
Time: 22 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: English.

15 October 2011 Permalink
Innovating Food, Innovating the Law - 24/31
Speaker: Sven Bostyn
Event: Innovating Food, Innovating the Law.
Title: Challenges and opportunities in patenting agro-food: recent developments.
Date: 2011 10 15
Time: 42 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: English.

15 October 2011 Permalink
Innovating Food, Innovating the Law - 23/31
Speaker: Vinod Kumar Gupta
Event: Innovating Food, Innovating the Law.
Title: TKDL as a Model for Protection of Traditional Knowledge and for Rewarding the Creativity in Traditional Knowledge.
Date: 2011 10 15
Time: 37 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: English.

15 October 2011 Permalink
Innovating Food, Innovating the Law - 22/31
Speaker: dibattito
Event: Innovating Food, Innovating the Law.
Title: Law and food safety in China.
Date: 2011 10 14
Time: 14 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: English and Italian.

14 October 2011 Permalink
Innovating Food, Innovating the Law - 20/31
Speaker: Aldo Prandini
Event: Innovating Food, Innovating the Law.
Title: The identification of potentially emerging food safety issues: an analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF).
Date: 2011 10 14
Time: 17 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.

14 October 2011 Permalink
Innovating Food, Innovating the Law - 19/31
Speaker: Alberto Alemanno
Event: Innovating Food, Innovating the Law.
Title: Regulating Emerging Risks: The case of nano-food applications and animal cloning in food production.
Date: 2011 10 14
Time: 24 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: English.

14 October 2011 Permalink
Innovating Food, Innovating the Law - 18/31
Speaker: Luca Lanini
Event: Innovating Food, Innovating the Law.
Title: Traceability at the interface between economics and the law.
Date: 2011 10 14
Time: 27 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.

14 October 2011 Permalink
Innovating Food, Innovating the Law - 17/31
Speaker: Sabrina Carciotto
Event: Innovating Food, Innovating the Law.
Title: From Precaution to Product liability in the agro-food sector: internationalization movement of goods, legal safety, and innovation in the EU.
Date: 2011 10 14
Time: 25 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: English.

14 October 2011 Permalink
Innovating Food, Innovating the Law - 16/31
Speaker: Ferdinando Albisinni
Event: Innovating Food, Innovating the Law.
Title: Proactive and reactive innovation in food law.
Date: 2011 10 14
Time: 28 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.

14 October 2011 Permalink
Innovating Food, Innovating the Law - 15/31
Speaker: Matteo Ferrari
Event: Innovating Food, Innovating the Law.
Title: Information and beyond: the role of private certification bodies.
Date: 2011 10 14
Time: 31 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.

14 October 2011 Permalink
Innovating Food, Innovating the Law - 10/31
Speaker: Paola Fossati
Event: Innovating Food, Innovating the Law.
Title: Labelling animal welfare, empowering citizens' ethics.
Date: 2011 10 14
Time: 16 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.

14 October 2011 Permalink
Innovating Food, Innovating the Law - 8/31
Speaker: Marco Morganti
Event: Innovating Food, Innovating the Law.
Title: Italian experiences in food cooperation.
Date: 2011 10 14
Time: 25 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.

14 October 2011 Permalink
Innovating Food, Innovating the Law - 6/31
Speaker: Dario Dongo
Event: Innovating Food, Innovating the Law.
Title: Health claims, a troubled implementation and mixed stakeholders' views on Reg. EC no. 1924/2006.
Date: 2011 10 14
Time: 23 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.

14 October 2011 Permalink
Innovating Food, Innovating the Law - 4/31
Speaker: Iacopo Berti
Event: Innovating Food, Innovating the Law.
Title: Informing or advertising? The blurring boundaries.
Date: 2011 10 14
Time: 24 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.

14 October 2011 Permalink
Innovating Food, Innovating the Law - 3/31
Speaker: Alberto Germanò
Event: Innovating Food, Innovating the Law.
Title: New challenges for agricultural law. Innovating food innovating law.
Date: 2011 10 14
Time: 20 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.

14 October 2011 Permalink
Innovating Food, Innovating the Law - 1/31
Speaker: Giovanni Pascuzzi, Mariachiara Tallacchini, Romeo Astorri, Umberto Izzo, introduzione
Event: Innovating Food, Innovating the Law.
Date: 2011 10 14
Time: 21 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: English and Italian.

14 October 2011 Permalink