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Temi in evidenza, a cura della Redazione

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Art in responsible innovation. A conversation with Mireia Bes Garcia and Oliver Langdon

This edition of Art in Responsible Innovation features Mireia Bes Garcia from Bristol University and Oliver Langdon of Kilter Theatre in conversation with Jonathan Hankins. - More More

by Jonathan Hankins, Redazione FGB, 25 July 2023 Permalink

Art in responsible innovation. A conversation with Mireia Bes Garcia and Oliver Langdon
See also: other conversation on Art in responsible innovation.
Categories Innovation Poiesis Intensive, Interview, arts, biotechnology

Rijnvliet, the Edible Neighborhood

Jonathan Hankins describes a guided tour to the Utrecht suburb (in construction) of Rijnvliet, winner of the 2021 Innovation in Politics Award for its approach to ecology. - More More

by Jonathan Hankins, 7 July 2023 Permalink

Rijnvliet, the Edible Neighborhood
Read also: Food For Good
Categories Design, Food and Feed, Public Partecipation

Putting Responsible Research and Innovation into Practice. A Multi-stakeholder Approach

In this post, Jonathan Hankins reviews Vincent Blok's edited collection Putting Responsible Research and Innovation into Practice. A Multi-stakeholder Approach - More More

by Jonathan Hankins, 14 June 2023 Permalink

Putting Responsible Research and Innovation into Practice. A Multi-stakeholder Approach
Read also: all reviews of Journal for Responsible in Innovation and some posts on The International Handbook on Responsible Innovation
Categories Books, Innovation and Responsibility, Recensioni

Launch of the Critical Infrastructures Lab

On 13 and 14 April Jonathan Hankins attended the launch event of the Critical Infrastructures Lab in Amsterdam. Here is his report. - More More

by Jonathan Hankins, 10 May 2023 Permalink

Launch of the Critical Infrastructures Lab
Read also: Liberal Innovation In ICT and Al Joint Research Centre (JRC) di Ispra un workshop sul tema Intelligenza Artificiale
Categories Eventi, Internet, Recensioni

Food For Good

Jonathan Hankins and Cristina Grasseni recently showed a group of students from Nottingham Trent university (UK) round the community garden Food For Good in Utrecht (NL). - More More

by Jonathan Hankins, 21 April 2023 Permalink

Food For Good
Read also: Resources from Voedsel Anders and Collective food procurement as responsible innovation
Categories Innovation Poiesis Intensive, Sustainability
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