#genetic

Food and Feed in the Journal of Responsible Innovation

As regular readers will know, the Bassetti Foundation has long been raising questions around relationships between food, its procurement choices and responsible innovation thinking, an overview of which can be found here. In this, the third review of Volume 10 of the Journal of Responsible Innovation (2023), we take a look at four articles that ... Food and Feed in the Journal of Responsible Innovation

Jonathan Hankins

North Carolina State University, 2 Positions available

A Ph.D. level Graduate Research Assistantship is available in the Department of Forestry and Environmental Resources (FER) in the College of Natural Resources at North Carolina State University (Raleigh, NC). The chosen applicant will participate in two interdisciplinary projects (with an emphasis on social science methodologies): 1) exploring responsible innovation in the field of genetically ... North Carolina State University, 2 Positions available

Redazione FGB

DNA Design – La genetica consapevole come nuova pratica tra scienza e società

TESI DI LAUREA 2011-12 Chiara Viscardi Politecnico di Milano Design del Prodotto per L’innovazione 20×21 cm, 217 pagine   Negli ultimi anni ci sono stati enormi cambiamenti nel mondo della scienza genetica. Con grandi avanzamenti come il completamento della sequenza umana, la conoscenza della genetica ed il ruolo dei geni non sono è più riservati ... DNA Design – La genetica consapevole come nuova pratica tra scienza e società