Collective food procurement as responsible innovation
Collective food procurement is an emerging phenomenon at multiple levels, well beyond purchasing: for example through foraging and self-production; short food chains and direct sales; or food governance through local institutions, but also through networks of NGOs. On February 4th 2022 the 'Food Citizens?' Conference at Leiden University wrapped up the first four and half years of research of the ERC Consolidator project 'Collective Food Procurement in European Cities: Solidarity and Diversity, Skill and Scale'. - Leggi
Read also: Omeopatia del rifiuto and Innovating Food, Innovating the Law
Nel 2050, Passaggio al Nuovo Mondo - Book review
In 2050, Passage to the New World, is the latest book from Paolo Perulli, published in Italian by Il Mulino, Bologna, in March 2021. In this post Jonathan Hankins offers his thoughts. - Leggi 
Categorie Recensioni, Books
Glocalism. Beyond Democracy: Innovation As Politics, review of the journal.
The latest edition of the journal Glocalism has just been released. The issue is titled Beyond Democracy: Innovation As Politics, an argument that as readers will know very much reflects the Foundation's standpoint. - Leggi 
