Innovating Food

In the light of the ‘Innovating Food, Innovating the Law‘ conference taking place in Piacenza this weekend, we take a look at the history of the food argument on this website. The Bassetti Foundation has long been interested in problems related to innovation within the food industry. The following is a selection of articles that ... Innovating Food

Prof. Colin Sage on Food and McMeekin

The following comment was written and sent to the Bassetti Foundation by Prof. Colin Sage, senior lecturer within the Geography Department at University College Cork, and refers to the interview with Prof. Andrew McMeekin posted on this site on 20th april 2011. Sage describes himself as being located “within a theoretically informed, socially engaged and ... Prof. Colin Sage on Food and McMeekin

European Food Safety Authority is launching a public consultation

Public consultation on the Draft Opinion of the Scientific Committee on the Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed safety and the Environment EFSA (European Food Safety Authority) is launching a public consultation on its draft scientific opinion on the Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed ... European Food Safety Authority is launching a public consultation