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Innovating Food, Innovating the Law - 20/31

14 October 2011

Speaker: Aldo Prandini

Event: Innovating Food, Innovating the Law.
Title: The identification of potentially emerging food safety issues: an analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF).
Date: 2011 10 14
Time: 17 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.
url Vimeo: http://vimeo.com/31452234 [1]
Report: Innovating Food, Innovating the Law - report e immagini (in Italian) [2].
Slides: in Slideshare [3].


Innovating Food, Innovating the Law.
Conference
Università Cattolica del Sacro Cuore
Piacenza, October 14-15, 2011.

October, 14
part 20
Aldo Prandini (Universita? Cattolica del Sacro Cuore, Italy)
The identification of potentially emerging food safety issues: an analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF).


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  1. 1] http://vimeo.com/31452234
  2. 2] /it/focus/2011/11/innovating_food_innovating_the.html
  3. 3] https://www.slideshare.net/FondazioneBassetti/12-innovating-food-innovating-the-law-aldo-prandini
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