#agricultur
Leveraging Geographical Indications for Sustainability and Fairness: Online Workshop
On Wednesday 12 November 2025 between 11:00 to 13:00, the โ๐ ๐จ๐ฅ๐ฅ๐จ๐ฐ ๐ญ๐ก๐ ๐ ๐จ๐จ๐: ๐๐๐ฏ๐๐ซ๐๐ ๐ข๐ง๐ ๐๐๐จ๐ ๐ซ๐๐ฉ๐ก๐ข๐๐๐ฅ ๐๐ง๐๐ข๐๐๐ญ๐ข๐จ๐ง๐ฌ ๐๐จ๐ซ ๐๐ฎ๐ฌ๐ญ๐๐ข๐ง๐๐๐ข๐ฅ๐ข๐ญ๐ฒ ๐๐ง๐ ๐ ๐๐ข๐ซ๐ง๐๐ฌ๐ฌโ project will host their first online/in-person public event.ย This interactive workshop launches the Follow the Food Signature Project, which critically examines if and how GIs can be used as tools for promoting fairness and sustainability in ... Leveraging Geographical Indications for Sustainability and Fairness: Online Workshop
2025 2mn
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Follow the Food: Social and Ecological Implications of Premium Coffee Production in Aceh
Follow the Food Seminar 3. Geographical Indications and Coffee in Indonesia: Social and Ecological Implications of Premium Coffee Production in Aceh The third Follow the Food seminar was held on 11 December at the Utrecht University Future Food Conference. This yearโs conference theme was food democracy, and raised several questions that are closely tied to ... Follow the Food: Social and Ecological Implications of Premium Coffee Production in Aceh
2025 5mn
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Follow the Food: The Power of Place โ Apricots between Heritage and the Market in Central Asia
Future Food presents: Follow the Food 2nd Seminar: The Power of Place โ Apricots between Heritage and the Market in Central Asia On Monday, November 18th, environmental historian Flora Roberts and rural sociologist Irna Hofman explored the topic of apricots in Tajikistan during the second Follow the Food seminar. The seminar, hosted by Future Food ... Follow the Food: The Power of Place โ Apricots between Heritage and the Market in Central Asia
2024 8mn
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Food and Feed in the Journal of Responsible Innovation
As regular readers will know, the Bassetti Foundation has long been raising questions around relationships between food, its procurement choices and responsible innovation thinking, an overview of which can be found here. In this, the third review of Volume 10 of the Journal of Responsible Innovation (2023), we take a look at four articles that ... Food and Feed in the Journal of Responsible Innovation
2024 5mn
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Responsible Innovation Networks and Local Food Provisioning
On 14 May 2024 I had the pleasure of showing Tiago Sรก Gomes and Bรกrbara Arita from the Lisbon-based NGO Upfarming, and Jean-marc Louvin of ICLEI around the Utrecht city garden Food For Good. Upfarming promotes food literacy, community development, participatory ecology and well-being in cities through implementing holistic urban agriculture projects. Their approach combines ... Responsible Innovation Networks and Local Food Provisioning
2024 5mn
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Pillole d’innovazione #2
Event: interviews with Massimiano Bucchi Pillole d’innovazione Title: Pillole d’innovazione #2 Date: 2016 06 14 Time: 3:20 Place: Fondazione Giannino Bassetti, Milano. Language: Italiano. Part: 2/5 url Vimeo: http://vimeo.com/170506490 Post: Pillole d’innovazione #2. Contents: Massimiano Bucchi, Universitร di Trento. ————–
2016 1mn
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Innovating Food, Innovating the Law – 3/31
Event: Innovating Food, Innovating the Law. Title: New challenges for agricultural law. Innovating food innovating law. Date: 2011 10 14 Time: 20 min. Place: Universitร Cattolica del Sacro Cuore, Piacenza, Italy. Language: Italiano. url Vimeo: http://vimeo.com/31026122 Report: Innovating Food, Innovating the Law – report e immagini (in Italian) Innovating Food, Innovating the Law. Conference Universitร ... Innovating Food, Innovating the Law – 3/31
2011 1mn
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