Logo della Fondazione Giannino Bassetti

FONDAZIONE GIANNINO BASSETTI

L'innovazione è la capacità di realizzare l'improbabile

Intestazione stampa

Video

FGB videos

Home > Video > Innovating Food, Innovating the Law - 23/31

Innovating Food, Innovating the Law - 23/31

15 October 2011

Speaker: Vinod Kumar Gupta

Event: Innovating Food, Innovating the Law.
Title: TKDL as a Model for Protection of Traditional Knowledge and for Rewarding the Creativity in Traditional Knowledge.
Date: 2011 10 15
Time: 37 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: English.
url Vimeo: http://vimeo.com/31475922 [1]
Report: Innovating Food, Innovating the Law - report e immagini (in Italian) [2].
Slides: in Slideshare [3].


Innovating Food, Innovating the Law.
Conference
Università Cattolica del Sacro Cuore
Piacenza, October 14-15, 2011.

October, 15
part 23
VINOD KUMAR GUPTA (Traditional Knowledge Digital Library, India)
TKDL as a Model for Protection of Traditional Knowledge and for Rewarding the Creativity in Traditional Knowledge.


--------------

Show/Hide links in this document

Links in this document:

  1. 1] http://vimeo.com/31475922
  2. 2] /it/focus/2011/11/innovating_food_innovating_the.html
  3. 3] https://www.slideshare.net/FondazioneBassetti/13-innovating-food-innovating-the-law-vinod-kumar-gupta
CC Creative Commons - some rights reserved.
FGB video
All video with:  Vinod Kumar Gupta
Articoli
Search by:
Search video by:

- Mailing list Subscription - Cookies Policy -

RSS Feed  Valid XHTML  Diritti d'autore - Creative Commons Gruppo Fondazione Giannino Bassetti in Facebook Gruppo Fondazione Giannino Bassetti in Linkedin Segui la Fondazione Giannino Bassetti in twitter

p.i. 12520270153