Logo della Fondazione Giannino Bassetti

FONDAZIONE GIANNINO BASSETTI

L'innovazione è la capacità di realizzare l'improbabile

Intestazione stampa

Video

FGB videos

Home > Video > Innovating Food, Innovating the Law - 19/31

Innovating Food, Innovating the Law - 19/31

14 October 2011

Speaker: Alberto Alemanno

Event: Innovating Food, Innovating the Law.
Title: Regulating Emerging Risks: The case of nano-food applications and animal cloning in food production.
Date: 2011 10 14
Time: 24 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: English.
url Vimeo: http://vimeo.com/31450146 [1]
Report: Innovating Food, Innovating the Law - report e immagini (in Italian) [2].
Slides: in Slideshare [3].


Innovating Food, Innovating the Law.
Conference
Università Cattolica del Sacro Cuore
Piacenza, October 14-15, 2011.

October, 14
part 19
Alberto Alemanno (E?cole des hautes e?tudes commerciales de Paris, France)
Regulating Emerging Risks: The case of nano-food applications and animal cloning in food production.


--------------

Show/Hide links in this document

Links in this document:

  1. 1] http://vimeo.com/31450146
  2. 2] /it/focus/2011/11/innovating_food_innovating_the.html
  3. 3] https://www.slideshare.net/FondazioneBassetti/11-innovating-food-innovating-the-law
CC Creative Commons - some rights reserved.
FGB video
All video with:  Alberto Alemanno
Articoli
Search by:
Search video by:

- Mailing list Subscription - Cookies Policy -

RSS Feed  Valid XHTML  Diritti d'autore - Creative Commons Gruppo Fondazione Giannino Bassetti in Facebook Gruppo Fondazione Giannino Bassetti in Linkedin Segui la Fondazione Giannino Bassetti in twitter

p.i. 12520270153