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Rijnvliet, the Edible Neighborhood

Jonathan Hankins describes a guided tour to the Utrecht suburb (in construction) of Rijnvliet, winner of the 2021 Innovation in Politics Award for its approach to ecology. - More More

by Jonathan Hankins, 7 July 2023 Permalink

Rijnvliet, the Edible Neighborhood
Read also: Food For Good

Resources from Voedsel Anders

Jonathan Hankins shares resources from the Voedsel Anders Conference. - More More

by Jonathan Hankins, 22 June 2022 Permalink

Resources from Voedsel Anders

Making Networks Happen: Cooperation for Sustainability Transitions

Cristina Grasseni and Maurizio Bettiga held a workshop focused on sustainability transitions in and for the cooperative world, its limits and potentials for Confcooperative Lombardia. - More More

by Redazione FGB, 15 March 2022 Permalink

Making Networks Happen: Cooperation for Sustainability Transitions

Collective food procurement as responsible innovation

Collective food procurement is an emerging phenomenon at multiple levels, well beyond purchasing: for example through foraging and self-production; short food chains and direct sales; or food governance through local institutions, but also through networks of NGOs. On February 4th 2022 the 'Food Citizens?' Conference at Leiden University wrapped up the first four and half years of research of the ERC Consolidator project 'Collective Food Procurement in European Cities: Solidarity and Diversity, Skill and Scale'. - More More

by Redazione FGB, 17 February 2022 Permalink

Collective food procurement as responsible innovation

CORES Network Seminar

On Saturday 27 October 2018 the CORES Network held a seminar at the University of Bergamo, Italy, entitled Feeding the World, Local Solutions for a Global Issue. A report. - More More

by Redazione FGB, 21 November 2018 Permalink

CORES Network Seminar
Categories Food and Feed

International Food and Agribusiness Management Review Special Issue: Responsible Innovation in the Agri-food Sector.

Wageningen Academic Publishers have just released the International Food and Agribusiness Management Review Special Issue: Responsible Innovation in the Agri-food Sector (on open access). - More More

by Redazione FGB, 20 June 2018 Permalink

International Food and Agribusiness Management Review Special Issue: Responsible Innovation in the Agri-food Sector.

Dissident Gardens

On Friday 13 April, Foundation collaborators Jonathan Hankins and Cristina Grasseni visited the Dissident Gardens exhibition at the Nieuw Instituut in Rotterdam. This report documents their experience. - More More

by Jonathan Hankins, 18 April 2018 Permalink

Dissident Gardens

2016 INSS Meeting Report

The Integrated Network for Social Sustainability (INSS) 2016 conference took place between 8 and 10 June, and was once again held at multiple sites across the USA and Europe. - More More

by Jonathan Hankins, 22 June 2016 Permalink

2016 INSS Meeting Report

Future Food Symposium in Utrecht

February 17 saw the Groentetas group of Utrecht University organize the Future Food Symposium, with long time Foundation collaborator Cristina Grasseni as opening speaker. In this short report we offer an outline of the event. - More More

by Jonathan Hankins, 29 February 2016 Permalink

Future Food Symposium in Utrecht
Categories Food and Feed, Forum

Beyond Alternative Food Networks, a book review

Long time Bassetti Foundation collaborator Cristina Grasseni recently published her latest book 'Beyond Alternative Food Networks; Italy's solidarity purchase groups'. - More More

by Redazione FGB, 22 January 2014 Permalink

Beyond Alternative Food Networks

Innovating Food

In the light of the 'Innovating Food, Innovating the Law' conference taking place in Piacenza this weekend, we take a look at the history of the food argument on this website. - More More

by Redazione FGB, 13 October 2011 Permalink

cc - photo by CIMMYT from flickr
Categories Bioethics, Food and Feed

Prof. Colin Sage on Food and McMeekin

The following comment was written and sent to the Bassetti Foundation by Prof. Colin Sage, senior lecturer within the Geography Department at University College Cork, and refers to the interview with Prof. Andrew McMeekin posted on this site on 20th april 2011. - More More

by Redazione FGB, 26 May 2011 Permalink

cc - photo by Colodio from Flickr

European Food Safety Authority is launching a public consultation

EFSA (European Food Safety Authority) is launching a public consultation on its draft scientific opinion on the Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed safety and the Environment. The work follows a request from the European Commission (EC) to EFSA for advice on this issue in 2007. EFSA's opinion will help inform consideration of any future EU measures in relation to nanotechnologies in the food and feed area. - More More

by Redazione FGB, 25 November 2008 Permalink

European Food Safety Authority

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