Categories Innovating Food, Innovating the Law
Innovating Food, Innovating the Law - 1/31
Speaker: Giovanni Pascuzzi, Mariachiara Tallacchini, Romeo Astorri, Umberto Izzo, introduzione
Event: Innovating Food, Innovating the Law.
Date: 2011 10 14
Time: 21 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: English and Italian.
14 October 2011 Permalink
Categories Innovating Food, Innovating the Law
