Innovating Food, Innovating the Law - 20/31
Speaker: Aldo Prandini
Event: Innovating Food, Innovating the Law.
Title: The identification of potentially emerging food safety issues: an analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF).
Date: 2011 10 14
Time: 17 min.
Place: Università Cattolica del Sacro Cuore, Piacenza, Italy.
Language: Italiano.
14 October 2011 Permalink
Categories Innovating Food, Innovating the Law
