{"id":19262,"date":"2011-10-15T09:09:22","date_gmt":"2011-10-15T07:09:22","guid":{"rendered":"https:\/\/www.fondazionebassetti.org\/non-categorizzato\/2011\/10\/innovating_food_innovating_the_20"},"modified":"2011-10-15T09:09:22","modified_gmt":"2011-10-15T07:09:22","slug":"innovating_food_innovating_the_20","status":"publish","type":"post","link":"https:\/\/www.fondazionebassetti.org\/en\/video\/2011\/10\/innovating_food_innovating_the_20","title":{"rendered":"Innovating Food, Innovating the Law – 23\/31"},"content":{"rendered":"

Event<\/em>: Innovating Food, Innovating the Law.
\nTitle<\/em>: TKDL as a Model for Protection of Traditional Knowledge and for Rewarding the Creativity in Traditional Knowledge.
\nDate<\/em>: 2011 10 15
\nTime<\/em>: 37 min.
\nPlace<\/em>: Universit\u00e0 Cattolica del Sacro Cuore, Piacenza, Italy.
\nLanguage<\/em>: English.
\nurl Vimeo<\/em>: http:\/\/vimeo.com\/31475922<\/a>
\nReport<\/em>: Innovating Food, Innovating the Law – report e immagini (in Italian)<\/a>.
\nSlides<\/em>: in Slideshare<\/a>.<\/p>\n

Innovating Food, Innovating the Law.<\/strong>
\nConference<\/em>
\nUniversit\u00e0 Cattolica del Sacro Cuore
\nPiacenza, October 14-15, 2011.<\/p>\n

October, 15
\npart 23<\/em>
\nVINOD KUMAR GUPTA<\/strong> (Traditional Knowledge Digital Library, India)
\nTKDL as a Model for Protection of Traditional Knowledge and for Rewarding the Creativity in Traditional Knowledge.<\/p>\n