{"version":"1.0","provider_name":"Fondazione Giannino Bassetti","provider_url":"https:\/\/www.fondazionebassetti.org\/en","author_name":"Jonathan Hankins","author_url":"https:\/\/www.fondazionebassetti.org\/en\/author\/jonathan_hankins","title":"Follow the Food: Gouda Cheese - Fondazione Giannino Bassetti","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RFMiof54ZO\"><a href=\"https:\/\/www.fondazionebassetti.org\/en\/live_archive\/2025\/02\/follow_the_food_gouda_cheese\">Follow the Food: Gouda Cheese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fondazionebassetti.org\/en\/live_archive\/2025\/02\/follow_the_food_gouda_cheese\/embed#?secret=RFMiof54ZO\" width=\"600\" height=\"338\" title=\"&#8220;Follow the Food: Gouda Cheese&#8221; &#8212; Fondazione Giannino Bassetti\" data-secret=\"RFMiof54ZO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fondazionebassetti.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fondazionebassetti.org\/wp-content\/uploads\/2025\/02\/follow-the-food-4-1024.webp","thumbnail_width":1024,"thumbnail_height":580,"description":"Follow the Food\u2019s fourth and final seminar took place on January 22nd bringing us full circle and back to cheese, as Martijn Huysmans (Utrecht School of Economics) presented the case of Gouda to an audience from a diverse array of fields, including social impact, political ecology, geography, and responsible innovation. Huysmans began by highlighting the"}