
<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Fondazione Giannino Bassetti</provider_name><provider_url>https://www.fondazionebassetti.org/en</provider_url><author_name>Jonathan Hankins</author_name><author_url>https://www.fondazionebassetti.org/en/author/jonathan_hankins</author_url><title>Follow the Food: Gouda Cheese - Fondazione Giannino Bassetti</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="72anflFQVd"&gt;&lt;a href="https://www.fondazionebassetti.org/en/live_archive/2025/02/follow_the_food_gouda_cheese"&gt;Follow the Food: Gouda Cheese&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.fondazionebassetti.org/en/live_archive/2025/02/follow_the_food_gouda_cheese/embed#?secret=72anflFQVd" width="600" height="338" title="&#x201C;Follow the Food: Gouda Cheese&#x201D; &#x2014; Fondazione Giannino Bassetti" data-secret="72anflFQVd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/* &lt;![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.fondazionebassetti.org/wp-includes/js/wp-embed.min.js
/* ]]&gt; */
&lt;/script&gt;
</html><thumbnail_url>https://www.fondazionebassetti.org/wp-content/uploads/2025/02/follow-the-food-4-1024.webp</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>580</thumbnail_height><description>Follow the Food&#x2019;s fourth and final seminar took place on January 22nd bringing us full circle and back to cheese, as Martijn Huysmans (Utrecht School of Economics) presented the case of Gouda to an audience from a diverse array of fields, including social impact, political ecology, geography, and responsible innovation. Huysmans began by highlighting the</description></oembed>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Disk: Enhanced (Requested URI contains query) 
Database Caching 47/63 queries in 0.078 seconds using Disk

Served from: fondazionebassetti.org @ 2026-04-14 13:26:41 by W3 Total Cache
-->