Cristina Grasseni

The Anthropology of Innovation

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Is biotechnological research in Italy a chimera? (Second part)

The second part of the interview conducted by Cristina Grasseni with Giovanna Lazzari e Cesare Galli at the Laboratory of Reproduction Technology in Cremona (Italy) in which many points of fundamental importance for a serious contemporary debate on responsibility and innovation emerge. - (post in Italian) - More More

Posted by Cristina Grasseni on November 26, 2008 6:07 PM. Permalink

La ricerca presso il Laboratorio di Tecnologie della Riproduzione di Porcellasco
Categories: genetics

Is biotechnological research in Italy a chimera? An interview with Giovanna Lazzari and Cesare Galli

Research originality, an experimental approach and leadership within the scientific community has brought the Laboratory of Reproduction Technology (Cremona, Italy) to the cutting edge of scientific innovation regarding the cloning of breeding animals (above all with cows, horses and pigs). Giovana Lazzari and Cesare Galli were asked about the nature of the Laboratory of Reproduction Technology, their current activities and the new challenges they will have to face. - (post in Italian) - More More

Posted by Cristina Grasseni on October 8, 2008 5:55 PM. Permalink

Laboratory of Reproduction Technology (Cremona, Italy)
See also: Opinione pubblica, biotecnologie e "società del rischio" a research by Poster-FGB, the Call for Comments on biotechnology and the 'Topics' published on 2000/2002: Biotecnologie e Ingegneria genetica (2001-2002) and Biotecnologie e Ingegneria genetica (2000-2002)
Categories: genetics

Slow food, fast genes: the different timescapes of innovation and responsibility in the anthropology of food (2)

(continuing from "Slow food, fast genes... (1)") Timescapes of authenticity Innovation or creativity: which is the best concept for explaining the kind of novelty that affects our daily consumption of... - More More

Posted by Cristina Grasseni on June 6, 2005 8:11 AM. Permalink

pasture product

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