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Looking Back on 2020
2020 was a busy and exciting year for the Bassetti Foundation. In this post we look back at what can only be described as an eventful 12 months, not only here in Milan but across the globe. COVID 19 2020 will long be remembered for the ongoing COVID-19 pandemic, a topic that was addressed from ... Looking Back on 2020
26/01
2021 25mn
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2021 25mn
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A look back at 2019
As readers who follow the Bassetti Foundation regularly will know, 2019 was an important year for all of those involved in promoting and discussing responsibility in innovation across our network. In this post we offer a taster, hoping to wet some appetites for the coming year and decade. SERIES Several series of events ran across ... A look back at 2019
27/01
2020 8mn
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2020 8mn
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An overview of 2018
2018 was a busy and successful year for the Bassetti Foundation and its team of collaborators that saw a host of publications, participation within numerous conferences, collaborations across a wide range of fields and several events hosted in Milan. The following aims to offer an overview of a year’s work, is not exhaustive but offers ... An overview of 2018
30/01
2019 13mn
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2019 13mn
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A Year in Responsible Innovation
Jack Stilgoe is a leader in the academic study of Responsible Innovation. He has recently posted an entry on his blog entitled A year (and a bit) in responsible innovation, a light hearted, informative article about his experience over the last year. The article really gives an idea of the explosion that the concept of ... A Year in Responsible Innovation
29/01
2013 1mn
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2013 1mn
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Browsing with the Foundation
A video has been created to demonstrate how to properly enjoy the Bassetti Foundation site and find us on the web. Do you have 1 minute 20 seconds to spare? Watch the clip and take a moment to look at some pages, read recent and old articles and give your opinion. Then become our friend ... Browsing with the Foundation
17/01
2013 1mn
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2013 1mn
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Harvard’s Journalist’s Resource Center
One of the issues has been repeatedly raised at the Bassetti Foundation is that of finding and communicating reliable scientific information. Journalists are often non-specialized and lack scientific training, and the reprinting of press releases that may not be unbiased is common. Here at the University of Harvard staff have created a Journalist’s Resource Center, ... Harvard’s Journalist’s Resource Center
07/09
2012 3mn
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2012 3mn
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Can We Improve the Health of the Planet?
In December and January Jonathan Hankins published a series of posts on the Technology Bloggers community blog entitled ‘Can We Improve the Health of the Planet?’ an extension of his work on the subject of ‘Sustainability as Responsibility’. The series ran for 6 weeks, with one post a week. Topics included cutting fuel emissions in ... Can We Improve the Health of the Planet?
07/02
2012 1mn
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2012 1mn
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2011 and Beyond for the Bassetti Foundation
2011 was once more a busy year for the Bassetti Foundation, marking the beginnings of several projects that will run through 2012 and beyond. The following is a review of some of the major events that occurred throughout the year, things to look forward to in the new year now unfolding, a taster of the ... 2011 and Beyond for the Bassetti Foundation
23/01
2012 9mn
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2012 9mn
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Technology Bloggers New Year Awards
New year’s eve saw the Technology Bloggers website announce the winners of several prizes, and the Bassetti Foundation’s Jonathan Hankins took 2. Hankins was awarded ‘top newcomer’ and ‘top all-rounder’ for his contributions over the last 6 months. As the name suggests, the blog addresses many issues related to technology, from reviews of new technology ... Technology Bloggers New Year Awards
10/01
2012 2mn
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2012 2mn
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Innovating Food
In the light of the ‘Innovating Food, Innovating the Law‘ conference taking place in Piacenza this weekend, we take a look at the history of the food argument on this website. The Bassetti Foundation has long been interested in problems related to innovation within the food industry. The following is a selection of articles that ... Innovating Food
13/10
2011 4mn
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2011 4mn
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