Read also: Innovating Food, Innovating the Law
Categories: Bioethics, Food and Feed
Prof. Colin Sage on Food and McMeekin
The following comment was written and sent to the Bassetti Foundation by Prof. Colin Sage, senior lecturer within the Geography Department at University College Cork, and refers to the interview with Prof. Andrew McMeekin posted on this site on 20th april 2011. - More
Posted by Redazione FGB on May 26, 2011 9:39 PM. Permalink
Categories: Food and Feed, Sustainability
European Food Safety Authority is launching a public consultation
EFSA (European Food Safety Authority) is launching a public consultation on its draft scientific opinion on the Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed safety and the Environment. The work follows a request from the European Commission (EC) to EFSA for advice on this issue in 2007. EFSA's opinion will help inform consideration of any future EU measures in relation to nanotechnologies in the food and feed area. - More
Posted by Redazione FGB on November 25, 2008 4:20 PM. Permalink
Read also: Slow food, fast genes: the different timescapes of innovation and responsibility in the anthropology of food in Cristina Grasseni's blog.
Categories: Food and Feed, Nanotechnology
